Yarin Shachagi

Rich, buttery baked brie with cherry tomato confit.

A game day favorite broccoli pasta recipe with a creamy sauce.

Cozy orzo bowl with artichokes and chickpeas.

Summer pesto toast with fresh basil, burrata, and caramelized peaches.

Spinach and artichoke puff pastry, a go-to appetizer for any gathering.

Sun-dried tomato aioli, Halloumi cheese, and fresh arugula on sourdough bread.