Quiche

Directions

1. 1

   Pre-bake pie crust at 375 degrees for 10 minutes.

2. 2

   Slice bacon into pieces and fry until crispy.

3. 3

   Chop onion and sauté in 1 tbsp rendered bacon fat.

4. 4

   Bake in a preheated oven at 350 degrees for about 45 minutes. Check in at about 30 minutes. If the quiche is jiggly, it's not quite done.