Crispy and Sticky Pork Belly Ramen

Name: Crispy and Sticky Pork Belly Ramen
Ingredients: 6 cups water; 1.5 tbsp premium chicken bouillon; 1 tbsp low sodium soy sauce; 1 tbsp toasted sesame oil; 2 tsp ginger juice or minced ginger; 2 tsp hot crispy oil; 0.25 cup reserved marinade; 0.25 cup chopped spinach, frozen; 2 lbs pork belly (thinly slabbed slices); 0.25 cup brown sugar; 0.25 cup honey; 0.25 cup low sodium soy sauce; 0.25 cup hoisin sauce; 0.25 cup oyster sauce; 0.25 cup shaoxing (Chinese cooking wine); 3 cloves garlic (minced); 1 tsp Chinese five spice

A delicious and savory ramen dish made with marinated pork belly and a flavorful wonton broth.

Ingredients

Wonton Broth Base

Pork Belly Marinade

Directions

1
Combine all marinade ingredients in a bowl and pour into a zip lock bag with the pork belly. Marinate overnight.
2
Transfer pork belly slices onto a wire rack in a foil-lined baking sheet. Reserve the marinade. Roast pork for about 15-20 minutes on 350 degrees.
3
Transfer pork belly to another wire rack to cool.
4
In a medium-sized soup pot or Dutch oven, add water and bring to a boil. Add bouillon and stir to dissolve.
5
Pour in soy sauce, sesame oil, ginger, chili oil, and reserved marinade. Stir and bring back to a simmer. Taste to adjust seasonings and bouillon.
6
Add in the spinach. Stir to combine. Drop in ramen and simmer to cook about 5 minutes.

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Crispy and Sticky Pork Belly Ramen

Ingredients

Wonton Broth Base

Pork Belly Marinade

Directions

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