Pesto Potato Salad

Directions

1. 1

   Process pine nuts, lemon juice and salt in a food processor.

2. 2

   Add remaining ingredients and process until smooth, scraping down with a silicone spatula or wooden spoon.

3. 3

   Cut potatoes in half and transfer to a pot.

4. 4

   Fill the pot with water, just covering the potatoes.

5. 5

   Add in baking soda and kosher salt.

6. 6

   Bring to boil. Simmer for 10 minutes. Drain and transfer to a baking sheet.

7. 7

   Drizzle olive oil over the potatoes. Sprinkle with herbs and parsley. Toss to coat the potatoes.

8. 8

   Roast in a preheated 400 degree oven for about 20 minutes.

9. 9

   Transfer potatoes to a large bowl and mix in the pesto. Combine well. Ready to serve.