Protein Almond Butter Cups
The perfect treat to make when you want something sweet and healthy
Yield12 servings
Ingredients
Directions
- 1
Combine protein powder, vanilla, almond butter
- 2
Melt chocolate in the microwave. I heat it at 30-45 seconds at a time, mix, and then add it back to the microwave to melt more (another minute or so)
- 3
Add small layer of chocolate to a mini silicone cupcake pan, just enough to cover the bottom. Freeze for 30 minutes
- 4
Divide protein dough into 12 mini balls and flatten
- 5
Remove pan from freezer and add the dough
- 6
Top with remaining chocolate
- 7
Freeze for an hour
- 8
Pop them out of the cupcake pan and enjoy! You can store in an airtight container in the fridge.
