GLUTEN FREE SNICKERDOODLE COOKIES

Directions

1. 1

   preheat oven to 350 and line a baking sheet with parchment paper

2. 2

   mix together 1.5 tbs cinnamon and 3 tbs coconut sugar and set aside

3. 3

   in a large bowl whisk together egg, butter, coconut sugar, vanilla, and apple cider vinegar

4. 4

   stir in along flour, sea salt, and baking powder

5. 5

   scoop the dough out a tbs at a time and shape into a ball, then roll into cinnamon and coconut sugar mixture

6. 6

   place on baking sheet and push down with hand about half way

7. 7

   bake for about 9 minutes