Simple Almond Biscotti

Directions

1. 1

   Preheat oven to 350 and line baking sheet with parchment paper

2. 2

   In a medium bowl mix together flour, salt, and baking powder

3. 3

   In a large bowl mix together oil, coconut oil, eggs, vanilla, and almond extract

4. 4

   Add dry ingredients to wet and mix

5. 5

   Cut dough in half and flatten into two 4 x 8 inch logs

6. 6

   Bake for 25 min then let cool for 10 minutes before slicing into them

7. 7

   Turn slices to lay flat and bake for another 10 minutes

8. 8

   Let cool and harden, while cooling melt chocolate chips with coconut oil

9. 9

   Dip the bottom of the biscotti in the chocolate

10. 10

    Enjoy!