CINNAMON BREAD W/ MAPLE CREAM CHEESE GLAZE

Name: CINNAMON BREAD W/ MAPLE CREAM CHEESE GLAZE
Ingredients: 0.33 c vegan cream cheese; 1 tbs maple syrup; splash vanilla; pinch salt; 1 c almond milk; 0.5 tbs Apple cider vinegar; 3 eggs; 0.33 c avocado oil; 0.75 c coconut sugar; 3 tbs maple syrup; 1 tsp vanilla; 1.5 c gluten free flour; 1 tsp xanthun gum (omit if flour contains it); 0.5 c oat flour; 2 tbs cinnamon; 1.2 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt

This bread is to die for. The taste and the texture is amazing!!! Plus it is gluten AND dairy free

Ingredients

For the glaze

For the bread

Directions

1
preheat oven to 350
2
mix milk and apple cider vinegar together and set aside
3
whisk eggs, avocado oil, coconut sugar, maple syrup, and vanilla
4
whisk in milk mixture until smooth
5
whisk in remaining dry ingredients
6
pour into parchment lined loaf pan
7
bake for 45-50 min
8
while baking make cream cheese glaze by mixing together all ingredients until smooth
9
after baking wait until bread has cooled and spread glaze on top
10
enjoy!!

See on Instagram

Related recipes

Simple Almond Biscotti

At Home Pizza with Side Salad

Chia Seed Pudding

CHUNKY MONEY OATS