Maella

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Yield4 servings

Ingredients

Directions

  1. 1

    In a bowl, combine 6 tbsp powdered peanut butter with 6-7 tbsp of water, and mix together.

  2. 2

    Pour in the almond flour and protein powder and mix until a thick texture has formed.

  3. 3

    Place in a baking dish, and flatten the mixture evenly.

  4. 4

    Pour over the chocolate, sprinkle over crushed peanuts and place in the fridge until the chocolate has set.

  5. 5

    Once the chocolate has set, cut into 4 equal bars.