Ingredients
Directions
- 1
Combine the berries, maple syrup and lemon and mixed until combined.
- 2
In a separate bowl, combine the crumble mixture and mix until it forms into clumps.
- 3
Crumble the oat mixture on top of the berries and pop in the air fryer for 12 minutes at 180 degrees.
- 4
Once golden brown, top with cream, or yoghurt.
