Ingredients
Directions
- 1
Make frangipane filling by combining all ingredients, mix until well combined. cover and refrigerate while making batter.
- 2
Make batter. In bowl add sugar and all wet ingredients and mix. then add all dry ingredients and mix until well combined.
- 3
Take out frangipane filling from fridge and divide into 12 and shape into balls (approx 11-12g each).
- 4
Fill half of each muffin case with batter. then place frangipane balls in centre, and fill with remaining batter.
- 5
Top with lots of almond flakes.
- 6
Bake at 180°C for 25mins, and let it cool.
- 7
Dust with powdered sugar.
Notes
Recipe from @rainbownourishments
