Grilled Chicken Thighs

Directions

1. 1

   Clean chicken by removing excess fat and place in a casserole dish.

2. 2

   Place remaining ingredients in a small bowl and whisk to combine. Pour over chicken and toss chicken to coat. Place in the refrigerator to marinate for at least 1 hours.

3. 3

   Preheat grill to medium heat.

4. 4

   Place chicken on the preheated grill and cook for 4 to 5 minutes. Flip chicken and continue cooking an additional 4 to 5 minutes or until done.

5. 5

   Cooking time will vary depending on chicken thickness and grill temperature.

6. 6

   Enjoy.