Chocolate Covered Strawberry Bites

Directions

1. 1

   Place strawberries in a food processor and pulse several times until completely broken down. Pour into a small mixing bowl along with the maple syrup and chia seeds and mix to combine.

2. 2

   I used a silicone baking tray but an ice cube tray will work as well. Fill your tray with the strawberry mixture and place in the freezer until solid, about 4 hours.

3. 3

   Place chocolate chips in a bowl of a double boiler along with the coconut oil and place over medium heat until melted and smooth.

4. 4

   Remove strawberries from the freezer and dip each one in the melted chocolate then place on a drying rack and sprinkle with flaky salt. Return to the freezer and allow to set. Then serve as a sweet treat.