Spooky Halloween Buns

Name: Spooky Halloween Buns
Cook time: 15 min
Yield: 10 servings
Ingredients: 30 g sourdough starter; 90 g bread flour; 40 g water; 15 g sugar; 180 g cream cheese; 45 g sugar; 15 g pumpkin powder; 30 g milk powder; 180 g cream cheese; 45 g sugar; 15 g cocoa powder; 15 g milk powder; 230 g bread flour; 20 g sugar; 4 g salt; 165 g milk; 20 g unsalted butter; sweet stiff starter; 70 g unsalted butter; 50 g icing sugar; 30 g egg; 120 g low protein flour; 15 g milk powder; 12 g pumpkin powder (OR 5g matcha powder)

Joining the Halloween bandwagon!

Yield10 servings

Cook time15 minutes

Ingredients

Sweet Stiff Starter

Pumpkin Fillings

Cocoa Fillings

Dough

Crust Dough

Directions

1
Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
2
Mix everything except butter till dough comes together and is strong.
3
Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane.
4
Bulk proof the dough for 2hrs at 28C
5
Punch down the dough and split into 10 equal parts
6
Roll into a smooth ball
7
Roll out crust dough in between of cling wrap
8
Brush dough top with egg whites then place the crust dough on top
9
Coat with sugar and cut lines on the crust
10
Final proof at 28C for 3-3.5hr or until dough rises 1.5x
11
Bake at 180C for 15mins (cover with foil if crust start to brown)
12
Cool buns on rack
13
Slice half and pipe your favourite cream fillings
14
Deco the buns and serve fresh

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