Portuguese Egg Tart (Asian Version)

Name: Portuguese Egg Tart (Asian Version)
Cook time: 25 min
Yield: 10 servings
Ingredients: 140 g milk; 35 g sugar; 2 egg; 120 g whipping cream; 10 g condensed milk

Using supermarket puff pastry for a quick and easy egg tart.

Yield10 servings