Garlic Butter Bun

Name: Garlic Butter Bun
Cook time: 20 min
Yield: 8 servings
Ingredients: 30 g softened butter; 20 g chopped garlic; 0.25 tsp salt; chopped parsley/scallion (handful); 30 g sourdough starter; 90 g bread flour; 40 g water; 15 g sugar; 230 g bread flour; 20 g sugar; 4 g salt; 110 g milk; 1 pc egg; 20 g unsalted butter; sweet stiff starter

Garlic butter bun is one of the most common breads in the local bakeries here. It’s so good even eaten plain.

Yield8 servings

Cook time20 minutes

Ingredients

Garlic Butter

Sweet Stiff Starter

Dough

Directions

1
Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C.
2
Mix everything except butter till dough comes together and is strong.
3
Add butter in 2-3 batches and knead until butter fully incorporated, and dough achieves window pane.
4
Bulk proof the dough for 2hrs at 28C
5
Punch down the dough and split into 8 equal parts
6
Shape into a triangle shape, rest for 15mins
7
Roll out to 20-25cm length then roll from the triangle base end to the tip (same as croissant shape)
8
Final proof at 28C for 3-3.5hr or until dough rises 1.5x
9
Score a straight line in the middle
10
Pipe garlic butter on the groove
11
Bake at 180C for 18-20mins

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