Ingredients
Tart pastry
Egg mixture
Directions
- 1
Add icing sugar to softened butter, mix well.
- 2
Add eggs little by little and mix well.
- 3
Add low protein flour, fold to become dough.
- 4
Divide dough into small dough (according to the paper cup size, my paper cup uses 45-50g each).
- 5
Round the dough and press into paper cup to form a thin pastry crust.
- 6
Pour egg mixture.
- 7
Bake at 200C for 25mins or until golden brown.
