Make & Freeze Street Style French Fries

Name: Make & Freeze Street Style French Fries
Yield: 1 batch
Ingredients: 1 cup Maida; 1 cup CornFlour; 0.5 cup Baisan; 1 Salt (according to taste); 1 tsp red chill flakes; 1 tsp baking soda; 1 tsp cumin powder; 1 cup chilled water; 1 cup Oil (for frying)

The batter on these fries keeps them crunchy for long unlike regular fries so make sure to follow the exact recipe.

Yield1 batch

Ingredients

Directions

1
Fry fries in batches.
2
Use ice in batter to keep it cold.
3
Fry in preheated oil.
4
First fry on medium flame for 4-5 minutes until light golden. Use ladle so fries don’t stick together.
5
Make sure to bring fries back at room temperature before freezing.
6
Preheat oil before frying frozen fries on HIGH flame. Hardly takes 4-5minutes.

Notes

The batter on these fries keeps them crunchy for long unlike regular fries so make sure to follow the exact recipe.

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