Chocolate Mud Pie

Name: Chocolate Mud Pie
Ingredients: 2 cups whipping cream (and chocolate pudding at room temperature); 24 Wheatable Biscuits (finely chopped); 0.25 cup butter (melted); 2 cups milk; 4 tbsp coco powder; 4 tbsp sugar (or more according to taste); 4 tbsp cornflour; 1 cup semi sweet or dark baking chocolate (chopped); 200 ml regular cream; 2 tbsp milk

Ingredients

For Creamy Chocolate pudding

For dessert base

For Chocolate Pudding

For Chocolate Ganache

Directions

1
Mix chopped biscuits and melted butter together, fix a base of your serving dish and refrigerate for 30 minutes.
2
Beat whipping cream with chocolate pudding and add this layer over biscuit layer. Freeze for an hour OR refrigerate for 2 hours.
3
Make chocolate ganache over double boiler. Bring down at room temperature. Add over frozen chocolate cream base and chill once again before you ENJOY!!

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