Tomato Artichoke Stew / Soup

Name: Tomato Artichoke Stew / Soup
Cook time: 30 min
Yield: 2 servings
Ingredients: 1 onion; 2 garlic; 1 carrot; 2 Yukon small potatoes; 1 tsp tomato paste; 0.5 can diced tomatoes; 1 fresh tomato; 2 artichokes (quartered); green beans (handful); water (til it covers artichokes (~1 glass)); salt; oregano; paprika; cayenne

Easy, simple ingredients, flavorful (the artichoke makes the broth more rich), filling and a little messy not gonna lie.

Yield2 servings

Cook time30 minutes

Ingredients

Directions

1
Sauté onion, garlic, carrot for 3-5 minutes.
2
Add potatoes and sauté a bit longer.
3
Add tomato + tomato paste.
4
Add green beans.
5
Add artichokes.
6
Add water.
7
Bring to boil and simmer for 30 min.

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