Bruschetta

Directions

1. 1

   Cut tomatoes, remove the seeds and juices.

2. 2

   Add chopped basil, 1 minced garlic, olive oil, balsamic, salt and pepper to the tomatoes.

3. 3

   Let the mixture marinate so tomatoes soak in flavor.

4. 4

   Spray bread with olive oil and salt and toast/grill until golden brown.

5. 5

   Rub a half cut garlic all over the bread.

6. 6

   Spoon the mixture on top of bread (not the liquid part) and cut in half.

7. 7

   Drizzle some more olive oil on top.