Ingredients
Directions
- 1
Boil red small potatoes in salted water and a touch of vinegar until they’re easily pierced with a fork.
- 2
Drain and let dry.
- 3
Heat oven to 450F.
- 4
Put the potatoes on a tray spaced apart.
- 5
Mash each one with a fork twice like a criss cross pattern situation (smash, turn and smash).
- 6
Brush with olive oil, sprinkle salt and pepper and lotsss of minced rosemary.
- 7
Bake at 450F for 30 minutes.
- 8
You can add parmesan the last few minutes if you want or fresh garlic a little before.
