Homemade Pita Stuffed with Onion, Garlic, Spinach & Egg

Directions

1. 1

   Make the dough.

2. 2

   Let it sit for 20 minutes and in the meantime make filling.

3. 3

   Cut the dough into 3 balls and roll each out.

4. 4

   Cook filling and set aside.

5. 5

   Add a whipped egg to the filling once it’s set aside.

6. 6

   Add filling to the dough, fold over and cook 2 minutes on each side.