Grilled Halloumi with Soft Scrambled Eggs and Albanian Pita

Directions

1. 1

   Whisk eggs with salt and cook on very low heat, continuously stirring until soft and creamy.

2. 2

   Top scrambled eggs with chives.

3. 3

   Cook halloumi along with the pita.

4. 4

   Mix flour, salt, and baking soda. Add yogurt and combine with fork and hands until sticky and soft.

5. 5

   Let the dough sit for at least 15 minutes as 1 ball.

6. 6

   Cut the dough into 3-4 balls and shape each into a thin circle using your hands.

7. 7

   Cook the pita on medium-low heat with sufficient oil.

8. 8

   Serve grilled halloumi with soft scrambled eggs and Albanian pita.