Easy Frittata
As easy as scrambled eggs but looks fancier. Great & convenient for a group brunch because you can cut each slice like a pie so it’s easy to portion size.
Yield6 servings
Cook time15 minutes
Ingredients
Directions
- 1
Sauté 1 onion and some garlic first with salt in olive oil.
- 2
Add a bunch of mixed roasted leftover veggies (red pepper, potato, butternut squash, cauliflower), some jalapeño.
- 3
Let it cook for a bit and then add 12 whisked eggs (about 2 per person).
- 4
Top with goat cheese.
- 5
Bake at 375F for 15 minutes.
