Steak & Ale Pie

Directions

1. 1

   Add 1 tbsp olive oil to the pan, add the diced beef then 1 tbsp flour and season well. Brown off for 5-7 minutes then remove from the pan.

2. 2

   To the same pan add onions, garlic and soften for 5 minutes, add bacon season well then cook for a further 5 minutes (add a drop of water here if needed in the pan).

3. 3

   Add the carrots to the pan and mixed herbs a dash of water and then mushrooms, cook off for 5 minutes and then add the stock and ale to the pan and reduce the heat to a low simmer. Add 1 tsp mustard stir in and then place the lid on top of the pan and cook on low for 2 hours.

4. 4

   After 2 hours lay on the puff pastry on top, brush with the egg wash and prick with a fork in the middle. Place in an oven at 180c for 20 minutes until nicely golden and you’re ready to serve.

5. 5

   Serve with creamy mash and garlic french green beans, enjoy.