Slow Cooker Malaysian Chicken Curry

Name: Slow Cooker Malaysian Chicken Curry
Yield: 4 servings
Ingredients: 600 g chicken thighs; 1 large onion; 1 tbsp minced ginger; 1 tbsp minced garlic; 2 green chillis; 400 ml full fat coconut milk; 100 ml chicken stock; 3 star anise; 0.5 tbsp ground cinnamon; 1 tsp turmeric; 4 kaffir lime leaves (or zest of 1 lime); 2 tbsp soy sauce; 2 tbsp fish sauce; 1 tsp sugar; 250 g French green beans; 1 tbsp cornflour; 2 tbsp water

Fragrant and delicious Slow Cooker Malaysian Chicken Curry inspired by @gordongram version, it’s packed full of flavour and will be your next Friday night go to.

Yield4 servings

Ingredients

Directions

1
Add all the ingredients to the slow cook bar the green beans and cornflour mixture, mix together season well then cook for 3 hours on high or 4-5 on low.
2
30 minutes before serving add the French green beans and cornflour mixture.
3
Garnish with red chilli and coriander and serve with fluffy white rice.

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Ingredients

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