Slow Cooker Beef Curry

Name: Slow Cooker Beef Curry
Yield: 5 servings
Ingredients: 1 large onion, chopped; 4 garlic cloves, minced; 1 tbsp ginger, minced; 1 bell pepper, chopped; 2 red chillis (add a third if you like it extra spicy); 3 tbsp madras curry paste; 1 tbsp cumin; 1 tsp coriander powder; 1 tbsp curry powder; 2-3 or 1-2 curry leaves or bay leaves; 400 ml coconut milk; 125 ml beef stock; 1 tbsp tomato puree; 1 tsp sugar; 750 g stewing beef; 1 tbsp cornflour; 1 tbsp olive oil; handful fresh coriander (garnish); optional freshly chopped chilli (garnish)

This is my Slow Cooker Beef Curry - melt in your mouth deliciousness, the perfect Friday night curry.

Yield5 servings

Ingredients

Directions

1
Brown off your beef in 1 tsp olive oil and 1 tbsp cornflour for 2-3 mins.
2
Add to the slow cooker pot along with the rest of the ingredients, mix together and season well then cook for 4 hours on high or 8 hours on a low.

Notes

Serve with fluffy rice and a cold beer and enjoy!

See on Instagram

Creamy Chicken Pie

Creamy Tuscan Chicken

Creamy Tuscan Chicken and Orzo One Pot

Slow Cooker Beef Curry

Ingredients

Directions

Notes

Related recipes