Wolffish with Coca Cola Sauce and Mac and Cheese

Name: Wolffish with Coca Cola Sauce and Mac and Cheese
Yield: 4 servings
Ingredients: 4 x 150g wolffish fillets; 300 g pre-cooked macaroni; 25 g butter; 25 g flour; 500 ml milk; 250 ml cream; smoked paprika; garlic powder; 100 g mozzarella cheese; 100 g Leicester cheese; 100 g cheddar cheese; 250 ml Coca Cola; 125 ml ketchup; 85 ml Worcester sauce; 65 ml soy sauce; 125 ml chicken stock; 100 g sugar; 100 ml honey; 60 ml vinegar; 1 garlic clove; thyme; 1 tbsp mustard; 1 tbsp tomato paste

A unique combination of grilled fish, barbecue sauce, and creamy mac n cheese.

Yield4 servings

Ingredients

Directions

1
Fillet the fish as shown in this reel.
2
Combine all BBQ sauce ingredients in a pot, bring to a boil, skim off the impurities and reduce by half. Strain and keep chilled.
3
Make a roux, add the seasoning and incorporate the milk and cream. Fold in the cheese and add the pasta. Top off with some more grated cheese and bake until golden at 180C.
4
Bake the fish head at 250C until the skin starts to blister, about 20 minutes and grill the fish fillets in the meantime. Serve the barbecue sauce in a Coke can and enjoy!

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