Atlantic Halibut
Barbecued fish is my new favourite! Crispy fish skin, juicy steaks grilled over charcoal, a delicious summer pescatarian recipe!
Ingredients
Directions
- 1
Fillet the fish into 3 quarter cut fillets.
- 2
Grill the halibut on your bbq skin-side down over high heat for two minutes, then raise the griddles and finish slow cooking, flipping once.
Notes
Special thanks to Tagwood BBQ and Savernake Knives for making this happen!!
