Cobia Saltimbocca alla Romana
A simple yet unbelievably delicious family meal, easy meal prep and quick to cook.
Yield2 servings
Ingredients
Directions
- 1
Fillet the fish as shown in this reel, or ask your fishmonger for a lovely fish fillet.
- 2
Saltimbocca: place the prosciutto and sage on top of the fish fillet (skin side down) and fix with a toothpick. Dust bottom side with flour.
- 3
Fry your fish with the flour side down over medium heat for a couple of minutes and deglaze with the wine. Cover and cook for 3-4 minutes.
- 4
Remove the fillets and toothpicks and reduce the sauce. Incorporate the sage butter off the heat. Spoon over the fish and enjoy.
Notes
Special shoutout to Reed the Fishmonger for giving me tips how to fillet this fish
