Thinlip Grey Mullet
I couldn’t decide on whether to pan fry or steam this super underrated fish. So I applied both methods of cooking. Two recipes in one!
Yield2 servings
Ingredients
Directions
- 1
Fillet the fish as shown in this reel.
- 2
Slice the courgettes into slices, arrange in an oven dish, sprinkle the shallot on top, drizzle with olive oil, add the herbs and season. Cover and confit at 120C for about 1 hour.
- 3
Sear one fish fillet on the skin until golden, flip over and finish cooking off the heat. Steam the other fillet for about 8 minutes and peel off the skin. Garnish with pico de gallo and tell me which recipe you prefer!
