Drunken Carp / Pijani Šaran

Directions

1. 1

   Clean and prep the fish as shown in this reel.

2. 2

   Season the fish, rub in the smoked paprika and insert the lemon slices into the scored skin.

3. 3

   Combine all the vegetables in an oven dish, add olive oil, season and mix well. Place the fish on top and sprinkle with white wine and more olive oil.

4. 4

   Bake covered at 180C for about 30 minutes. Remove the lid and finish roasting at 200C for another 10-15 minutes.