Cuckoo Wrasse with Prawn Bisque Sauce

Directions

1. 1

   Go fishing, catch a fish and fillet it as shown in this video.

2. 2

   Sweat the prawn shells, add the mirepoix and sweat down.

3. 3

   Add tomato paste and tomatoes and cook for 5 min.

4. 4

   Deglaze with cognac and cover with cold water.

5. 5

   Add herbs and spices, bring to a boil and simmer very gently for about 90 minutes.

6. 6

   Strain and pass off.

7. 7

   Reduce sauce until obtaining a very flavourful reduction.

8. 8

   Grill the prawns and the butterflied fish skin-side down, starting over high heat and continuing on medium-high heat.

9. 9

   Cut up the cooked prawns and add to the sauce.

10. 10

    Serve everything together dressed on one plate and enjoy!