Cooking Every Fish in the World

Name: Cooking Every Fish in the World
Yield: 2 persons
Ingredients: 1 kg cat-shark (or any other shark of comparable size); 1.5 tbsp red chilli powder; 1 tsp turmeric powder; 0.5 tsp black pepper; 1 tsp salt; 1 lime; 2 tbsp coconut oil; curry leaves; 2 banana leaves; chopped ginger; chopped chilies; coconut milk

Final episode of my catch & cook fishing series in Cornwall with John Locker aka The FishLocker

Yield2 persons

Ingredients

Directions

1
Go fishing, catch a cat-shark and skin the fish as shown in this reel.
2
Combine the ingredients for the marinade and coat the fish with it. Let marinate for min. 1 hour.
3
Shallow-fry the fish for a couple of minutes on both sides and set aside.
4
Line an oven dish with the banana leaves. Add the fish, sprinkle with ginger, chillies, curry leaves and finish with coconut milk and oil. Bring to a simmer and poach for about 5 minutes.
5
Serve with steamed Jasmin rice and enjoy.

See on Instagram

Related recipes

Atlantic Halibut

Ballan Wrasse with Classic Caesar Salad

Beef Wellington with a Twist, with Shark

Caribbean Yellowtail Snapper Escabeche