Maella

Print

The perfect cosy salad for those crisp autumn days!

Yield2 servings

Ingredients

Directions

  1. 1

    Preheat an airfryer to 200 degrees c. Coat the cubed sweet potato in the oil and spices then roast in the airfryer for 15-20 minutes until crispy and cooked through.

  2. 2

    Assemble the salad with all of the ingredients listed and drizzle over the dressing. Enjoy!