Autumn Salmon Bowl

Name: Autumn Salmon Bowl
Ingredients: 0.5 sweet potato (cut into cubes); 1 tbsp olive oil; 1 tsp paprika; 1 tsp onion powder; salt (pinch); pepper (pinch); 1 salmon tail fillet; 100 g quinoa (cooked); kale (handful); 1 tbsp green olives; 30 g feta; 2 tbsp parsley (chopped); 1 beetroot (precooked, sliced); extra virgin olive oil (for dressing); lemon (for dressing)

Perfect for meal prep, lunch or dinner, it’s the ultimate combo of delicious and nutritious.

Ingredients

Directions

1
Preheat the oven to 200 degrees C. Coat the chopped sweet potato in paprika, onion powder, olive oil, salt and pepper. Roast in an oven proof dish for 25 minutes before adding the salmon fillet to the same dish. Coat the salmon in extra paprika, oil and salt. Cook for a further 15 minutes until the salmon is cooked.
2
In a stockpot, cook for the kale for 2 minutes. Drain and set aside.
3
Mix cooked quinoa with chopped parsley. Dress with extra virgin olive oil & lemon juice.
4
Assemble the bowl with all of the ingredients listed. Enjoy!

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