Egg & Asparagus Quinoa Bowl
Packed with protein, fresh veggies, and a burst of zesty goodness, this Mediterranean bowl is perfect for a healthy lunch or dinner.
Ingredients
Directions
- 1
Cook quinoa as per package instructions.
- 2
Steam asparagus until tender.
- 3
Grilled the courgettes
- 4
Mix quinoa with cherry tomatoes, capers, mint, basil, parsley, feta cheese and olives.
- 5
Assemble the salad and top with a soft boiled egg.
- 6
Drizzle with lemon juice and extra virgin olive oil.
