Salmon Quinoa Taco Bowl

Name: Salmon Quinoa Taco Bowl
Yield: 1 servings
Ingredients: 130 grams cooked quinoa; 1 lime juice; 1 small bunch coriander; pinch salt; 1 large salmon fillet; 1 tablespoon olive oil; 1 lime juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin powder; 1 teaspoon paprika; 1 teaspoon oregano; 0.5 half teaspoon sea salt; 0.5 half teaspoon pepper; 0.5 half tin sweetcorn; 1 tomato; 1 lime; 1 large avocado; 1 lime juice; 1 teaspoon extra virgin olive oil; sea salt; 1 small bunch coriander; 1 tomato; 1 jalapeño pepper

A colourful feast in a bowl!

Yield1 servings

Ingredients

Quinoa

Salmon marinade

Other ingredients

Simple guacamole

Directions

1
Mix the salmon marinade ingredients and coat the salmon. Leave to marinade for 10-15 minutes.
2
Preheat the air fryer to 200 degrees c then cook the salmon for 7-8 minutes.
3
Mix the quinoa ingredients together.
4
Make your guacamole.
5
Char your corn kernels in a hot pan.
6
Assemble the bowl and enjoy!

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