Roasted Vegetable & Lentil Salad with Tahini Dressing

Name: Roasted Vegetable & Lentil Salad with Tahini Dressing
Yield: 2 servings
Ingredients: 0.5 head broccoli (chopped into small florets); 1 courgette (sliced into 1cm thick slices); 1 tbsp olive oil; 0.5 tsp sea salt; 250 g puy lentils (cooked); 3 tbsp fresh dill (finely chopped); 60 g feta; 4 tbsp tahini; 4 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp honey; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp cumin powder; 4 tsp cold water; 0.5 lemon (juice of)

A healthy, delicious, and simple summer salad

Yield2 servings

Ingredients

Directions

1
Roast broccoli florets and courgette slices with a drizzle of olive oil and salt until tender and slightly charred.
2
Cook lentils according to the packet instructions.
3
Whisk together all of the dressing ingredients until smooth and taste for seasoning.
4
Toss everything together with 2tbsps of tahini dressing.
5
Serve and enjoy!

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