Mediterranean Summer Salad

Name: Mediterranean Summer Salad
Ingredients: 150 g quinoa (cooked); 3 tbsp artichoke hearts (grilled); 2 tbsp sundried tomatoes (roughly chopped); 5 cherry tomatoes (chopped); 0.25 cucumber (chopped); 2 tbsp Kalamata olives; 60 g feta (crumbled); 2 tbsp parsley (chopped); 1 tbsp mint (chopped); 2 tbsp extra virgin olive oil; 0.5 lemon (juice of)

Cool down with my no-cook summer salad. Filled with Mediterranean flavours, you won’t break a sweat making this delicious salad.

Ingredients

Directions

1
Assemble and enjoy!

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