Maella

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Grilled vegetables, succulent salmon and a fresh salsa verde dressing, whatโ€™s not to love?

Ingredients

Directions

  1. 1

    Grill the aubergine and courgette for 3-4 minutes each side.

  2. 2

    Grill the salmon fillet for 4 minutes each side.

  3. 3

    Mix the salsa verde ingredients well to combine and season to taste.