Harissa Roasted Veggie Bowl

Name: Harissa Roasted Veggie Bowl
Cook time: 25 min
Ingredients: 0.25 head cauliflower (cut into florets); 70 g tofu (cubed); 0.25 courgette (sliced); 1 tbsp harissa paste; tomatoes (chopped, handful); 100 g puy lentils; 70 g hummus; coriander (chopped); parsley (chopped); lemon juice; 1 tbsp evoo

Spice up your day with my tasty harissa tofu and roasted vegetable bowl. Ready in just 30 minutes, it’s flavour packed, vegan and gluten free!

Cook time25 minutes

Ingredients

Directions

1
Preheat the oven to 180 degrees c.
2
In a mixing bowl, add the harissa paste, tofu, cauliflower and courgette. Coat the ingredients evenly with the paste.
3
Place the ingredients onto a roasting tray and cook for 25 minutes until the cauliflower has a nice char.
4
Cook the lentils according to the packet instructions.
5
Assemble the bowl with the other ingredients and dress with extra virgin olive oil and lemon juice.

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