Mexican Chicken Taco Boats
Such a perfect meal idea for either lunch or tea and super filling too!
Yield5 servings
Ingredients
Directions
- 1
Fry off your chicken sausages and cut up into pieces.
- 2
Add in your pepper, onion, seasoning & philadelphia.
- 3
Mix well and set aside.
- 4
Start filling your boats by adding your rice, topped with the chicken & grated cheese in each one.
- 5
Top with cheese and place in the oven for 5 mins.
- 6
Take out and serve.
