Ingredients
Directions
- 1
Set your pasta to boil.
- 2
Fry off your mince.
- 3
Add your seasoning and your stock and allow to simmer for a few minutes.
- 4
Then add in your Philadelphia and stir through well.
- 5
Once your pasta is cooked, add this to the pan with your beef.
- 6
Stir through your mozzarella and then serve!
Notes
Makes 4 portions at 475 calories each!