Creamy Nandos Chicken & Halloumi Pasta
What an absolute belter of a meal and the perfect one to document after a little break.
Yield4 servings
Ingredients
Directions
- 1
Start by boiling your pasta
- 2
Whilst this is boiling, fry off your halloumi and pop to one side
- 3
Add your chopped up chicken breast into a bowl and top with 1/2 your nandos rub, 1 tsp Garlic granules & 2 tbsp Nandos marinade
- 4
Mix well until all the chicken is covered and then add to the frying pan
- 5
Once this is fried off, Add in your chopped pepper and fry for another couple of minutes
- 6
Add in your Philadelphia lightest, the remainder of your nandos rub and a cup of pasta water.
- 7
Mix well then add in your cooked pasta
- 8
Stir through with Mozzarella & then dish up!
- 9
Once dishes up i then top with the halloumi & Parsley and serve!
Notes
Recipe serves 4 at 534 calories each.