Chipotle Chicken & Chorizo Pasta
What a belter you can not go wrong with pasta can you?
Yield4 portions
Ingredients
Directions
- 1
Set your pasta to boil.
- 2
Fry off your chicken sausages.
- 3
Add in your chopped pepper and onion to the pan along with your chorizo.
- 4
Fry these off for about 3-4 mins.
- 5
Whilst this is frying off, make your sauce by combining your chipotle paste and philadelphia into a bowl with a cup of Pasta water.
- 6
Season your chicken etc in the pan with your seasonings then add the sauce.
- 7
Mix well then pop your pasta in.
- 8
Stir through, top with cheese & serve!
Notes
Works out calories 532 per portion