Peanut Butter Gyoza Ramen
you asked for it, so here it is - my speedy peanut butter gyoza ramen recipe. done in no time at all. the perfect no fuss autumnal warmer. you're going to absolutely love it - enjoy ❤️
Yield2 servings
Ingredients
For the broth
To serve
Directions
- 1
Mince the garlic + ginger, then fry in in vegetable oil on a low heat until fragrant.
- 2
Add the peanut butter, soy sauce, rice vinegar, chilli oil + mushroom seasoning. Stir well, then cook out for a minute or two.
- 3
Whisk the stock cube + miso with boiling water. Add to the pot.
- 4
Bring to the boil, then lower the heat + simmer for 10-15 mins.
- 5
Cook the noodles + broccoli, then cook your gyoza (fry then steam).
- 6
Check the broth for seasoning - finish with a squeeze of lime juice, a pinch of sugar + salt if needed.
- 7
Bowl up - noodles, broth, toppings, garnishes & enjoy!
