Caramelised Onion + Brown Butter Pasta

Directions

1. 1

   Slice the onions into half moons. Warm a splash of olive oil in a pan on a medium high heat + melt in 2 tbsp butter. Allow to foam + brown, stirring regularly (2-3 mins).

2. 2

   Add the onions + a large pinch of salt. Cook on a medium heat, stirring regularly + adding a splash of water if sticking, until golden, softened + caramelised (at least 20 mins).

3. 3

   Mince the garlic + finely chop the sundried tomatoes. Once the onions have begun to caramelise (20 mins), add the garlic + tomatoes. Stir to combine + sauté for a further minute or two. Season with black pepper.

4. 4

   Get your pasta onto boil in salted water.

5. 5

   Pour in the cream + the nutrtitional yeast. stir well to combine.

6. 6

   Once your pasta is al dente, drain (reserving some pasta water) + add to the sauce with a ladle of pasta water. Stir + toss well to create a thick, glossy sauce.

7. 7

   Finely chop the parsley + add half to the pasta, mixing well.

8. 8

   Season to taste + serve into bowls. Finish with a drizzle of chilli oil + parsley/chives - enjoy!