UPSIDE DOWN APRICOT BREAKFAST CAKE
A delicious breakfast cake with apricots and a smooth mixture of ingredients.
Cook time30 minutes
Ingredients
Directions
- 1
Line the bottom of a greased baking dish with the apricots and pouring the syrup on top evenly.
- 2
Mix the ingredients together until a smooth mixture forms.
- 3
Add on top of the apricots into the baking dish.
- 4
Bake at 180 C(375 F) for about 30 min or until a knife comes out clean!
Notes
Enjoy with some additional vanilla soy yoghurt!
